A winter holiday classic eggnog recipe, Alton Brown's aged eggnog blends rum, bourbon, and cognac with dairy and nutmeg for a complex Christmas cocktail.

Dec 22, 2024 · There are folks who say that aging eggnog results in mellower, more complex flavor and richness. But is aged eggnog all it's cracked up to be? Is it worth giving up fridge space for a year?

Dec 7, 2015 · Aged eggnog is a traditional holiday beverage made from eggs, cream, sugar, and milk, often spiked with spirits like rum, brandy, or whiskey. The aging process sets aged eggnog apart. For this version, the mixture is left to mature in the refrigerator for 3 weeks up to 1 year.

Mar 29, 2021 · A classic, boozy eggnog recipe from Nick Bennet, head bartender at Porchlight in New York City.

Nov 28, 2022 · Once you taste homemade aged eggnog, you’ll never go back to store-bought again. Its healthy, rich, creamy texture and depth of flavor are unbeatable. Making aged eggnog is one of those holiday traditions we enjoy sharing with our adult family members and friends.

Nov 19, 2022 · Make old-fashioned aged eggnog for Christmas NOW with spiced rum and then age your eggnog for 3 weeks to 1 year!

Nov 7, 2014 · Combine the yolks and sugar in a large bowl and whisk until well blended and creamy. Add the remaining ingredients and stir to combine. Transfer the mixture to a 1-gallon glass jar and tightly seal the lid. (Alternatively, you can …

Combine dairy, booze and salt in a second bowl or pitcher and then slowly beat into the egg mixture. Move to a large glass jar (or a couple of smaller ones) and store in the fridge for a minimum of 2 weeks. A month would be better, and two better still.

It’s perfectly creamy and smooth with a boozy punch and warm spices. This eggnog actually gets better the longer the nog ages in your fridge, even up to a full year! While I personally prefer the fresh stuff, as it ages in the fridge complexity of flavor just grows.

Dec 2, 2021 · For smooth, creamy—and boozy—holiday eggnog with no harmful bacteria, age the cocktail in the refrigerator for three weeks. Read on for the recipe.