The ackee (Blighia sapida), also known as acki, akee, or ackee apple, is a fruit of the Sapindaceae (soapberry) family, as are the lychee and the longan. It is native to tropical West Africa. [2][5] The scientific name honours Captain William Bligh who took the fruit from Jamaica to the Royal Botanic Gardens in Kew, England, in 1793. [2] .

Feb 4, 2023 · Ackee, or blighia sapida, is related to lychee, those small, sweet fruits with a spiky outer peel. But in taste and appearance, ackee couldn't be more different. About the size and shape of a large pear, but with ridges all around, ackee fruits take on a rosy coral color as they mature on the tree.

Aug 9, 2022 · What Is Ackee Fruit? Ackee fruit grows on evergreen trees and is available throughout the year, most abundantly in Jamaica, where it is so revered as the national fruit. It grows on a tropical evergreen tree that's native to West Africa, and also goes by the names achee, akee, and ackee apple.

Dec 28, 2018 · Widely enjoyed across many different tropical regions, the ackee fruit is well-known for its mild flavor, creamy texture and scrambled egg-like appearance. It’s also high in fiber, plus packs a good amount of vitamin A, fiber and protein into each serving.

Ackee and saltfish is the Jamaican national dish prepared with sautéed ackee and salted codfish.

ackee, (Blighia sapida), tree of the soapberry family (Sapindaceae) native to West Africa, widely cultivated throughout tropical and subtropical regions for its edible fruit. Ackee and salt fish is a popular dish in the Caribbean and is the national dish of Jamaica.

Mar 13, 2025 · Ackee and saltfish is Jamaica's national dish and also makes the perfect breakfast or brunch. The nutty taste of the lobes of ackee is complemented perfectly by the sharp salinity and firm texture of salt cod.

Ackee (Blighia sapida) is an evergreen tree that makes fruit. Ripe ackee fruit is commonly eaten as food in Jamaica. Unripe ackee fruit is poisonous. The ripe ackee fruit contains fatty...

Ackee is a tropical fruit that grow widely through Jamaica on evergreen trees that can grow as tall as 75 feet. In Jamaica the ackee is in season between January to March and June to August. Although ackee is a fruit it is treated like a vegetable, just like tomato or breadfruit.

Sep 27, 2023 · Ackee is a popular Jamaican fruit that has become a staple across Caribbean cuisine. It is even part of the national dish in Jamacia, which is ackee and saltfish. With this fruit's popularity, it may come as a surprise to hear that unripe ackee is quite poisonous, and the seeds are always poisonous.