Registered dietitian, nutritionist, and best-selling cookbook author Ilana Muhlstein says, “Eat smarter, not less,” emphasizing that you don’t have to sacrifice good food while trying to lose weight.

A new cookbook by Seattle's version of "vegan royalty," the former owner of Plum Bistro, is a tribute to no-fuss vegan home ...

Malinda Russell's A Domestic Cookbook was first published in 1866. It contains least a hundred recipes for sweets, plus ...

Welcome back, friends, to another Sunday morning episode of The Old Cookbook Show! Today, we’re exploring a fascinating recipe from "The Housekeeper’s New Cookbook" published in 1883. This historic ...

Alissa Timoshkina wrote “Kapusta” to feature vegetable-forward dishes from the region. Many include meat as well.

Sure, you could look for egg ingredient swaps or vegan substitutes like mung beans. Or, you could find recipes where they’re ...

Apple Cider Vinegar, the story based on scammer Belle Gibson, has topped Netflix charts world-wide. Here’s a guide to the key ...

The celebrated TV chef calls her Roman heritage her "superpower". Here are her picks for enjoying the Eternal City with kids.

The Italian chef, 48, opened the recipe book and explained he was going to make honey-glazed cod with lemon and garlic.

Alton Brown is a food scientist cookbook author and creator and host of the Food Network’s “Good Eats,” which ran for 16 seasons. He is also a two-time James Beard Foundation ...

ALMANAC: Feb 9 "Sunday Morning" looks back at historical events on this date.

1. In a heavy-bottomed soup pot, sauté onion in olive oil for 3-5 minutes over medium heat. 2. To the soup pot, add stock, ...