Registered dietitian, nutritionist, and best-selling cookbook author Ilana Muhlstein says, “Eat smarter, not less,” emphasizing that you don’t have to sacrifice good food while trying to lose weight.

A new cookbook by Seattle's version of "vegan royalty," the former owner of Plum Bistro, is a tribute to no-fuss vegan home ...

Malinda Russell's A Domestic Cookbook was first published in 1866. It contains least a hundred recipes for sweets, plus ...

Welcome back, friends, to another Sunday morning episode of The Old Cookbook Show! Today, we’re exploring a fascinating recipe from "The Housekeeper’s New Cookbook" published in 1883. This historic ...

Alissa Timoshkina wrote “Kapusta” to feature vegetable-forward dishes from the region. Many include meat as well.

Sure, you could look for egg ingredient swaps or vegan substitutes like mung beans. Or, you could find recipes where they’re ...

Apple Cider Vinegar, the story based on scammer Belle Gibson, has topped Netflix charts world-wide. Here’s a guide to the key ...