Registered dietitian, nutritionist, and best-selling cookbook author Ilana Muhlstein says, “Eat smarter, not less,” emphasizing that you don’t have to sacrifice good food while trying to lose weight.

A new cookbook by Seattle's version of "vegan royalty," the former owner of Plum Bistro, is a tribute to no-fuss vegan home ...

Malinda Russell's A Domestic Cookbook was first published in 1866. It contains least a hundred recipes for sweets, plus ...

Welcome back, friends, to another Sunday morning episode of The Old Cookbook Show! Today, we’re exploring a fascinating recipe from "The Housekeeper’s New Cookbook" published in 1883. This historic ...

Alissa Timoshkina wrote “Kapusta” to feature vegetable-forward dishes from the region. Many include meat as well.