Dhokla is a traditional snack prepared with besan batter, but if you want to experiment with its recipe, there is no time ...

Idli and dhokla are popular steamed dishes across India, but the diverse culinary scene extends beyond them. From fish paturi ...

This traditional Gujarati dish is a great low-sodium option when prepared without ... This snack is not only low in sodium ...

A popular steamed delicacy from Gujarat, India, nylon khaman is admired for its bright yellow colour and soft, spongy texture. This well-liked dish is frequently eaten as part of a larger dinner or ...

Flagg put up 23 second-half points and added five rebounds, an emphatic block and two assists, including a nifty dish to Sion James ... courtesy of Duke big man Khaman Maluach offered a final ...

Khaman is a spongy and yellowish color snack paired with tea. It is made from gram flour, this snack is steamed and tempered with mustard seeds, curry leaves, and green chilies. A very popular ...

The menu includes Dal bati churma, vagarelo rotio, khichadi, galli na zaika,and thali, in which various Indian dishes are served on a platter. It has appetizers like samosa and khaman and south ...

Once cooked, you can also grill or bake the rolls in the same appliance; thus, preventing you from the hassle of soiling multiple dishes while preparing the snack. For those who don’t know, khaman ...