At some places of worship, hundreds of people attend the evening breaking of the fast, which means a lot of discarded food ...

Whether you’re booking a room or booking dinner, Paris’s hotels offer some of the best meals in the city, according to Eater’s local dining expert and guidebook author.

At 5 p.m., Rosenfield and Flax opened the doors of California Pizza Kitchen, and as fate would have it, the very first person ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of Los Angeles’s ...

With its midcentury-modern good looks and impressively quiet brewing process, the Moccamaster is always a good buy — and ...

Kayma Algerian Eatery is the second food stall this month to leave the splashy Market Street project Saluhall.

Shin is back in Chicago to open his first SeoulSpice location outside of D.C. with the arrival of a location at 20 N.

WOODLEY PARK— A Roman pinsa place that specializes in cloud-like “pinsa” — a pizza that’s curiously crispy on the outside but ...

Sweet Red Peach’s Southern California expansion shows no signs of slowing as its new bakery opened in Pasadena on March 18.

Michael’s is not the only beloved Brooklyn bakery that’s dealt with rent-dispute woes as of late. Ladybird shut down in Park ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...