Major services like DoorDash and Uber Eats were active when the pandemic began, but their acceptance and growth was supercharged by events post-2020.

Sip, snack, and vibe at the cafés and bars the 20-somethings frequent. Don’t take our word for it, this is how the kids do it ...

Taco Bell isn't content to sit back and rest on its laurels. The fast food chain has continued to experiment with different ...

On a recent Thursday, Bill Butler was back at Harry’s Hofbrau in Redwood City — his third visit to the cafeteria-style American restaurant that week. He gets the same thing every time: a roast turkey ...

In March, FinanceBuzz, a financial resources website, shared its findings on how much fast-casual restaurant ... prices the most. To understand the rise in cost, the team compared current menu ...

That item is typically priced around $5.50 in California, according to SFGate. Savvy In-N-Out goers figured out that ordering ...

STARTS MONDAY AT FIVE. A NEW STUDY FINDS THE PRICE OF DINING OUT IS NEARLY DOUBLED, BUT THAT DOESN’T EXPLAIN WHY SOME PEOPLE ARE CHOOSING TO EAT ALONE. HERE’S ABC’S ANDREA FUJII. IT’S NO ...

Milwaukee restaurants are facing rising egg prices due to a nationwide avian flu, forcing them to increase menu prices or find ... owner of Mr. Perkins Family Restaurant, 2001 W.

And Ted’s Bulletin, which offers its breakfast menu all ... s five restaurant brands – is not the first to resort to an egg surcharge. Salis said soaring egg prices are costing him an extra ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...

Jaya Saxena is a correspondent at Eater.com, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. A menu is both ...

Springwater Cantonese has been serving affordable, authentic food for decades but now the restaurant has been put up for sale with a £2m price tag ... an à la carte menu and takeaway.