Historic Braga is fast becoming an arts epicentre, with their efforts rewarded by being crowned the Portuguese Capital of ...

Though town resident Mildred Alvarado says she loves Latino cuisine and is proud of her Guatemalan heritage, she developed ...

Caldo verde is a traditional Portuguese soup made with Portuguese chouriço or linguiça sausage, dark leafy greens, onion, ...

Portugal is full of traditional pastries, each more tempting than the last. From the famous pastel de Nata to pão de ló, discover seven Portuguese desserts that you must try at least once.

A food-loving visitor will quickly learn that sardines, cod, and the iconic pastel de nata are great, but the Lisbon restaurant scene can offer much more. Portuguese cuisine draws on global ...

These various forms of greetings just show how the capital of Portugal will invite you and draw you in with its vibrant and ...

Forming the southwestern corner of the Iberian Peninsula in Portugal, the Algarve features two Atlantic coasts famous for its ...

Northern Portugal’s Douro Valley is home to a wide range of cultural experiences — whether it’s hiking through pine forests, ...

A New Jersey restauranteur is accused of drugging and sexually assaulting a woman at his establishment late last year, ...

The deliciously simple tavern food here is a favourite in the Jose Avillez empire. In the shadow of huge hams hanging from the ceilings and a counter with the best of Portugal’s cheeses ...

Qinde Egg Tart at Whampoa Makan Place is a humble little Portuguese Egg Tarts stall – not the typical hawker food, with an ...