It takes some time to fully understand how different allergies, intolerances, or autoimmune problems affect different people, ...

Research finds gluten-free products have less protein, more sugar, calories, and cost than gluten-containing counterparts, suggesting they may not be a healthier choice.

I was diagnosed with celiac disease at 18. Since then, I've had to set and stick to clear boundaries when dining with my ...

They can't be that good, right? I get it now. Since I was diagnosed with Celiac Disease about 15 years ago, I’ve learned that gluten-free baked goods often don’t hold up to their glutenous ...

People with celiac disease face a food paradox. Gluten-free bagels, brownie mixes, and frozen burritos beckon from grocery store shelves. Yet despite this abundance, they can’t trust that these ...

Our understanding of celiac ... free diet (GFD) has been the mainstay of treatment. Why CeD develops in some people remains unanswered. Epidemiologic and prospective observational studies implicate a ...

Food products ranging from tahini and oatcakes to fruit bars and tuna have been recalled due to various reasons, including ...

has now also been approved by the US Food and Drug Administration to reduce certain risks associated with chronic kidney disease, drugmaker Novo Nordisk said Tuesday. A Phase 3 clinical trial ...