I was diagnosed with celiac disease at 18. Since then, I've had to set and stick to clear boundaries when dining with my ...

Research finds gluten-free products have less protein, more sugar, calories, and cost than gluten-containing counterparts, suggesting they may not be a healthier choice.

It takes some time to fully understand how different allergies, intolerances, or autoimmune problems affect different people, ...

With gluten-free food everywhere, you might think it's always the healthier choice. But is it really doing what you expect? A ...

Research in the review suggests that oats also offer benefits for gut health as well as various health conditions, including celiac disease ... protein food with other foods on this list, such ...

But that’s just the start of what makes Staunton so special. It’s also a college town — Mary Baldwin University overlooks the ...

The Torrington Rotary Club recently announced their Shamrock Shindig which will be held at the Goshen County Fairgrounds ...

Your healthcare provider can help give you guidance on how to eliminate gluten from your diet. People with peripheral neuropathy induced by celiac disease should consult ... or phenobarbital This list ...