Most foods, like veggies ... people's homes, celiac disease can be psychologically challenging. Here's how I've learned to ...

People with celiac disease face a food paradox. Gluten-free bagels, brownie mixes, and frozen burritos beckon from grocery store shelves. Yet despite this abundance, they can’t trust that these ...

Research finds gluten-free products have less protein, more sugar, calories, and cost than gluten-containing counterparts, suggesting they may not be a healthier choice.

A tissue transglutaminase IgA test, or tTg-IgA test, is an effective method used in the diagnosis of celiac disease. Starting a gluten free diet? Let this WebMD slideshow help. Get the facts about ...

It serves as an anti-caking agent in an array of dry and powdered foods, including soups ... or autoimmune conditions, such as celiac disease. Celiac disease is a genetically linked autoimmune ...

I made several friends who eat gluten try the Hammond baker's king cake and they all loved it. You can get one in New Orleans ...

If you think you have celiac disease, do not get rid of gluten from your diet until your doctor has tested you and tells you to do so. A correct diagnosis of celiac disease is very important. Testing ...