Wine Spectator editor and publisher Marvin R. Shanken talked with Italian wine visionary Marchese Piero Antinori about his more than 50 years steering the family company, including the creation of ...

Wine Spectator editor and publisher Marvin R. Shanken interviewed Tuscan wine legend Piero Antinori in a wide-ranging conversation about growing up in Florence, taking over his family's ...

The energy is fueling a lot of things at the winery. The panels supply about 60 percent of the winery’s total power needs, much of which are in major operations including the bottling line ...

There’s also the glass of wine and the round of golf the morning after each game that he is used to sharing on social media. But all these are but small luxuries that Reyes affords himself right ...

Father Giuseppe Pagano is furious. The 65-year-old Augustinian friar and his three fellow monks, who have dedicated their lives to silent prayer inside Florence’s Santo Spirito monastery ...

The upcoming Florence Wine & Food Festival, in its ninth year, will give local chefs a chance to show off and local foodies a chance to celebrate the city’s evolving restaurant scene.

Florence Delabre, winemaker and oenologist for Les Grands Chais de France explains the importance of wine Aeration in oenology, saying: “The introduction of oxygen throughout the winemaking ...

From historic wine bars to Michelin-starred dining, Florence offers a perfect weekend for wine lovers. Here’s where to sip, savor, and explore the city’s finest pours. ByPaul Caputo Contributor.