Last year, 343 million people were experiencing acute food insecurity, according to the World Food Programme (WFP). That’s 10 ...

Youth Forum’s theme is “Youth at the Forefront: Leveraging Science and Social Inclusion for Sustainable Development”, bringing together government representatives, young leaders and policymakers among ...

India’s noted ornithologist and conservationist, Asad Rahmani, was pleased about water in four important wetlands in Kashmir.

The recent US court case that ordered three Greenpeace organisations to pay damages of over US$660 million to an oil and gas company was a stunning blow against civil society’s efforts to stop runaway ...

As the global population of 8.2 billion grows and ages, the rise of dementia — often called 'the long goodbye' — is accelerating ...

It is now official that the European continent is experiencing the fastest rate of global warming, according to a new scientific report.

April marks Genocide Prevention and Awareness Month, a time to reflect on the history, causes and victims of past genocides and to mobilize the necessary resolve to confront risks facing populations ...

More than 13,600 participants from around the world registered for the inaugural CGIAR Science Week at the UN Complex, ...

US President Donald Trump has again seized global attention by arbitrarily imposing sweeping tariffs on the rest of the world. He reminds us America is still boss, claiming to ‘make America great ...

Good Food for All is the motto of The Chef's Manifesto, a project that brings together more than 1,500 chefs to explore how ...

Climate change is outpacing science and farmers are paying the price. Agricultural research innovations need to reach farmers ...

With rain, hail, and frost coming at the wrong time, a group of Andean farmers living 3,000 meters above sea level have turned to agroecological practices.