At Marcus Addis, atop Ethiopia’s tallest building, one of the world’s most successful chefs is securing his legacy by ...

Bon Appétit joins Chef Eric Ripert, owner of NYC’s Le Bernardin, to make his perfect version of salmon fillet. With three ...

On this episode of Food People, comedian Matteo Lane discussed his new book, traveling to Rome, and more.

Seafood, surf, and superlative pastries make England’s southwestern most tip a destination like no other.

The best santoku knives allow you to dice vegetables, break down chickens, mince herbs, and slice onions with ease—and might ...

S episode of Dinner SOS, test kitchen director and host Chris Morocco is joined by editorial operations manager Kate Kassin ...

Along with Agnes and Sherman, our 10 most anticipated spring openings include a new Italian restaurant from one of Brooklyn’s ...

Today, Bon Appétit joins chef Meherwan Irani in Mumbai at Hotel Theresa to try the city’s most famous biryani. Hotel Theresa ...

To my knowledge, we are the only restaurant in the world right now doing a Sri Lankan tasting menu.” Today, Bon Appétit ...

Without eggs, vegan mayonnaise must rely on another emulsifying ingredient. Many formulas use some form of legume or its ...

From avoiding crowds to asking the right questions, here are some tried-and-true tips from a seasoned traveler.

No, you’re not imagining it. Restaurant owners and managers let us in on how they make their seating decisions.