Mushrooms may not be capable of triggering a zombie apocalypse like in “The Last of Us,” but they do have the power to transform many a dish.

Chefs swear by this seasonal spring mushroom that might taste earthy, nutty, and smoky. Here’s how to use fresh or dried ...

Saute sliced button mushrooms and onions in butter until soft. Add flour to prepare roux, then add vegetable broth gradually ...

While it may be a bit labor-intensive at the start, this recipe for wild mushrooms “au poivre” yields “the holiday dish of my ...

Suizhou, Hubei province, recently set a Guinness World Record for organizing a mushroom feast with the most varieties of ...

The month of May is typically "morel month," According to Michigan’s DNR, but the actual fruiting period is from late April ...

These stuffed food recipes are like two dishes in one! They start with peppers, squash, or eggplant, filled with hearty meat ...

Recipes using three main ingredients, tahini, bulgur wheat and Spanish olives, mix and match for breakfast, lunch, dinner and snack options.

Chef and food writer David McCann uses the liquid from soaking dried morels to create the flavorful tarragon cream sauce for this poached chicken and mushroom dish. Simply seasoned and roasted ...