This stuffed leg of lamb with greens and feta is a fresh take on a classic roast, perfect for Easter lunch with friends or ...

This stuffed leg of lamb with greens and feta is a fresh take on a classic roast, perfect for Easter lunch with friends or ...

If there's one chef who could command a holiday table with authority, it's Gordon Ramsay. The Hell's Kitchen star is ...

And a specific lamb at that: this recipe for lamb meatballs with spiced tomato sauce (above) that I dug out of the Los ...

Crumble half of the feta down the centre of each lamb fillet (from one short end to the other) and roll the meat around it. Tie with kitchen string at 3cm/1¼in intervals to make two long parcels.

Transfer the pan to the preheated oven and cook the lamb for about 4 minutes on each side. Remove from the oven and leave to rest in a warm place. 3. Mix the feta, onion and pine nuts with the ...

Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.

Serve topped with feta, if you like. Preheat the oven to 180C/160C Fan/Gas 4. Place a large, lidded, flameproof casserole over a medium heat and add the olive oil. When hot, add the lamb and fry ...