But there are some exceptions. There are only 280 farmers across the country still making raw-milk boerenkaas, or farmer's cheese. And there are only two farms that take their cheese to the next ...

Because of the country’s geography, Dutch cheeses — including goat and sheep — are some of Europe's most pure and natural.

Smith’s Country Cheese, a 43-acre dairy farm in Winchendon ... of raw milk cheese comes from authentic recipes, such as a Dutch one for gouda bought by Dave Smith which the farm has used since ...

Oromāhoe in the Bay of Islands is almost 19,000km away from the Netherlands, but that doesn’t stop some of the country’s best Dutch-style cheese being made in the Far North. Mahoe Farmhouse ...