From 1966 to 2010, butterfat levels in the U.S. milk supply held a rather tight window ranging from 3.66% to 3.69%.

U.S. dairy exports have been a major asset to the industry in terms of clearing markets of surplus milk, as well as enabling ...

Every one of us has experienced that “gut feeling” — an instinctual physical reaction that signals something may or may not ...

If you asked me several years ago about lactose, I would have said it makes up 4.8% of milk and is the osmotic regulator of ...

Hoard’s Dairyman Editor Abby Bauer was joined by Luiz Ferraretto, an assistant professor and extension specialist at the University of Wisconsin-Madison. to discuss silage inoculants On this episode, ...

Despite all the noise and headlines surrounding tariffs, the only countries with retaliatory tariffs on U.S. dairy products ...

If and when an issue arises, we need to unite our industry to act together and speak with one voice to benefit all farmers.

Highly pathogenic avian influenza (HPAI) was a key topic at the Western Dairy Management Conference recently held in Reno, ...

Keeping calves healthy to create the best replacement possible is always a priority, but with current tight inventories and replacement heifer values continually skyrocketing, the return on investment ...

A University of Illinois study reinforced the important role that additional dietary calcium inclusion during the prepartum ...