This fried, yet fluffy snack is an all-time favorite Egyptian street food. Made with dried fava beans, some say it's the precursor to falafel. Its name: ta'ameya. We're here at Zooba, an Egyptian ...

Moustafa Elrefaey, the executive chef and co-founder of Zooba, joins TODAY to share his recipe for a cheese hawawshi sandwich ...

Zooba opened in Nolita back in 2019 — the first U.S. location of the Cairo-based fast-casual restaurant with spins on Egyptian street food. This month, the Kenmare Street business has flipped to ...

TODAY This recipe blends the best of Egyptian cuisine in one sandwich Posted: March 19, 2025 | Last updated: March 19, 2025 Moustafa Elrefaey, the executive chef and co-founder of Zooba, joins ...