Wonton wrappers are a thin dough traditionally made of flour ... However, for Cantonese-style siu mai dumplings, the dough skin is the same as wonton skin wrappers, cut into a round shape.

Cut a 2-inch circle from each wonton skin using a cookie cutter ... and season to taste with lime juice and salt. Spread a thin layer of the cheese mixture onto the wonton, place a little slice ...

Wonton noodles comprises thin egg noodles in a bowl of hot broth, topped with dumplings stuffed with fresh shrimp and pork. This recipe is part of the Goldthread series "A Basic Chinese Dish" that ...

Wontons are a type of Chinese dumpling, made with a thin, delicate square dough wrapper, also known as wonton skin. The ...