What's a quick dinner that's filling, packed with vegetables, and that kids will probably eat? Wonton soup, of course. This simple Chinese delicacy is often relegated to takeout, but it's easy to ...

The beauty of this recipe is there’s hardly any chopping or measuring. All the ingredients go in a pot and a few minutes ...

Wonton soup is comfort food - one of the first things I eat when I come back to Hong Kong after a trip abroad. Although I usually eat wonton soup at small restaurants that specialise in it, it's ...

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Preheat the oven to 350 degrees. Cut a 2-inch circle from each wonton skin using a cookie cutter. Place the circles on a large cookie sheet and bake for about 5 to 7 minutes, until the wontons ...

We are taking all the flavors of a Reuben sandwich and putting it into an appetizer. Angela Horkan with the Wisconsin Beef Council joins FOX6 Wakeup to show us how to make Reuben Wonton Cups.

In Hong Kong and the Guangdong region of southern China, wonton noodles is one of the most popular go-to foods. Wonton noodles comprises thin egg noodles in a bowl of hot broth, topped with ...

200g baking soda – baked at 120C for 1 hour, leave to cool and store in an airtight container – you will have lots more for the future. NB you can make a smaller quantity if you want!