Welcome to this collection of 18 quick and easy sweet sourdough discard recipes, perfect for anyone on a sourdough journey!

With no commercial yeast required, these buns rely entirely on the natural wild yeast present in apples. The fermentation ...

Take something that contains sugar, like fruit, mix it with water and let stand. Wild yeast will feed on the sugar and create alcohol. Once the alcohol content reaches the 6-12% range, the ...

Sourdough's oh-so-recognizable flavor and rewarding, chewy texture happen because of a natural fermentation process between wild yeast and lactobacilli bacteria. This symbiotic relationship ...

November may be National Bread Month, and last year I wrote about the origins of bread some 30,000 years ago (I even included ...