Peel shrimp and devein, leaving tails intact. Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic ...

If you live somewhere away from the coast, you might not be getting the freshest shrimp possible at the grocery store. Here's ...

One of my favorite things to order at an Indian restaurant is tandoori shrimp. Often this consists of delicate whole shrimp on a skewer, flavored with warming and aromatic spices that make me want ...

This is a luxurious version of a popular Cantonese snack. I use fresh whole shrimp, and it takes some time to remove the heads and shells. Buy larger shrimp, even though they are more expensive ...

I buy whole shrimp, cut off the heads and use them for the shrimp stock. This dish is best cooked in a Chinese clay pot (also called a sand pot), but if you don't have one, use a cast iron pot ...

GULF SHORES, Ala. -- New research shows some of the shrimp that's eaten in Gulf Coast restaurants don’t actually come from the Gulf. A consulting company used genetic testing on shrimp at ...

Shrimp sales and value were also up with a 16% demand increase and 23% in price. Whole shrimp made US$ 6,000 the ton Argentina fisheries overseas sales during the first quarter of the year reached ...