Hi friends! Welcome to Sam's super-duper cooking extravaganza! Today, get ready to embark on a mouthwatering adventure. Can you guess what delightful treat we're whipping up? That's right – it's a ...

If you've gotten to the point where you are debating the choice between rolled and poured fondant for your cake you are crossing ... thicken and turn opaque and white," he says.

Follow the slide show below to find out how to decorate your cakes. Dust your work surface with a half-and-half mixture of icing sugar and cornflour. Roll out both the pink and white fondant to ...

Don’t forget to place one on top to represent the star! You will need white fondant and blue food colouring to cover the cake. To calculate how much fondant (and marzipan) you need to cover your ...