We know a wine is dry when we taste it, but actually determining what makes it dry can be a tricky question to untangle and comes down to a variety of factors.

Acidity, alcohol, and even tannins can influence our perception of sweetness. Here's your guide to understanding how sweetness really works in wine.

Oyster Ridge is a dry red full-bodied blend. It opens with a captivating nose of black plum, boysenberry, saddle leather, Dutch cocoa powder, and toasted oak. The palate has layered flavors of black ...

While enjoying a glass of Cabernet a few weeks ago with an old friend who is unfamiliar with wine jargon, I was caught off-guard when he asked, "How in the world can a liquid as delicious as this ...