white tea, Oolong tea, dark tea and red tea. Green tea is the oldest tea from China and has the highest production rate. Green tea is attained from tea leaves picked during spring. The tea is ...

From green tea and peppermint to chamomile and oolong, each variety of tea has its own unique flavor and several health benefits. So how do they compare — and which one is the healthiest?

Ever wondered what kind of tea Chinese restaurants serve and why it tastes so good? Tea isn’t just a beverage in these places ...

Drinking green tea regularly can reduce belly fat, as this beverage contains flavonoids, catechins, amino acids, polyphenols, and various essential vitamins and minerals. These compounds stimulate ...

Certain types of tea, such as green, black, oolong, white, and hibiscus, can aid weight loss by boosting metabolism and fat ...

One 2016 study, published in Healthy Aging, found that regular consumption of black tea, along with oolong and green tea, was linked to a reduced risk of neurocognitive disorders like dementia ...

she gently pours tea out of a tiny little tea pot into three equally tiny porcelain cups, then passes one to me. “This is a Phoenix Oolong tea – it is very popular among the Teochew community ...

The cold, blustery March winds have worn me down, and I’m staring at next week’s weather forecast of 70 degrees with heart ...

How long should you steep your tea? It depends. If you drink tea because it tastes good, the suggested steeping time is one to three minutes. If you drink tea to be healthy, two and a half ...

From mint julip sweet tea to matcha frappe to oolong orange whisky punch on ice, tea has been and is increasingly forming the ...