Homemade strawberry jam is a classic treat that brings out the best of fresh summer strawberries. Whether spread on warm ...

Don't let the differences between jam and marmalade confuse you any longer. Instead, let this guide explain the key ...

From breakfast to dessert, there are many recipes that call for jam. Use up a jar of jam in sweet and savory foods like ...

How to sterilise jam jars: wash in soapy water, rinse well and then place into a cool oven - 130C/250F/Gas ½ - for 15-20 minutes. As soon as you've poured the jam into the sterilised jars you ...

At this stage the bubbles in the jam will have changed from large to small, indicating that most of the water from the fruit has evaporated. If you don’t have a sugar thermometer, you can test ...

Check the consistency by turning off the heat and putting a spoonful of hot jam on a chilled saucer in the freezer for one minute. When ready, the cold jam will form a light skin that wrinkles ...