For instance, it's a delicious beef cut for a charcuterie board. You can also make Wagyu beef tartare, though note that due to its high fat content, you will not be able to eat as much before you ...

It's very difficult to find Korean beef outside Korea (they use most of it domestically), so if you want a luxurious version, use wagyu beef that is not overly marbled. Put the beef on a plate and ...

This French recipe uses raw ground beef and silky egg yolk Ingredients Steak tartare: 125 gms flank steak (Australian Wagyu beef) 10 gms shallots 1 tsp parsley Pinch of black pepper 1 yolk of a ...

Meadesmoore even throws in some solid starters for good measure: a dry-aged wagyu tartare ($24) that somehow whets your appetite for more beef, as well as chimichurri-crusted bone marrow ($26 ...