If you don't usually love the flavor or texture of lamb, you can make your next dish softer and less gamey with the help of a ...

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Chop half the tarragon leaves and add to the dressing with the red wine vinegar. Carve the venison into slices on the diagonal. Add any juices from the meat to the dressing. Scatter the beans ...

1 Mix the zest and juice of the lemon with sour cream and mustard. Set aside. 2 Chop venison stir-fry into even sized strips. Into a clean bag, place flour, smoked paprika, turmeric, and freshly ...

Heat a frying pan and lightly toast walnuts, then chop into pieces for sprinkling ... tablespoon olive oil and cook the Silver Fern Farms Venison Medallions for 1-2 minutes on either side, don ...