About Vegetable Crispy Samosa: This Vegetarian Crispy Samosa is an excellent alternative to your usual potato samosa. This tiny treat of paradise with savoury filling is very easy to prepare. Stuffed ...

Indian-Style Vegetable Samosas (Oven-Baked) are crispy, golden parcels filled with a spiced potato and vegetable mixture. This healthier take on the classic snack delivers all the bold flavors and ...

Samosas are so much better fresh from the pan ... Make a well in the centre and add the vegetable oil and onion seeds and 35–50ml/1–2fl oz cold water to bring together to make a firm dough.

Now, the threshold for Best Budget Bites eligibility is $10. And, sure, you could take home 10 of Pooja’s samosas and have ...

Heat vegetable oil to 180 degrees in a large deep saucepan. Line a plate with lots of kitchen paper. 9. Once hot, fry the samosas a few at a time for around 10 minutes, or util golden. Drain on ...

For vegan samosas, use vegetable shortening instead of ghee, choose vegetarian chutneys, and don't serve a raita.

Behind the counter at Ken's lies a sprawling array of sugary sweets, but our favorite treats at this family-owned doughnut shop are the spicy vegetarian samosas in the small display case next to ...