Serve this vegan stir-fry over rice for a filling, 20-minute meal. Enhanced by smoked paprika, our eggless, tofu-based aïoli — inspired by the plant-based innovations of 2022 F&W Best New Chef ...

Paneer is a creamy-firm cheese that stands in for meat in this vegetarian stir-fry featuring blistered green beans fragrant with curry powder and soy sauce. Every stir-fry needs a star to keep you ...

A pat of butter gives the sauce a glossy finish, but if you’d prefer to keep the sauce vegan, plant-based butter works equally well. I like to enjoy this mushroom stir-fry recipe over steamed ...

This vegan version of fried rice makes the most ... Add the onion and garlic and stir-fry for about 30 seconds or until the onion starts to wilt. Add the mushrooms then sprinkle with the chilli ...

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Once the oil is hot, add minced garlic and cook until fragrant. Then, add the soaked tofu skin and stir-fry for 30 seconds. Add red and green capsicum, onion, and celery. Add the sweet and sour ...

Planning a full English or just looking for an egg replacement? Try this vegan fried egg recipe. It's completely plant-based.

If you like lots of sauce in this vegan tofu stir-fry, you can double the ingredients and pour in as much as you prefer. It makes a delicious dressing or marinade for tofu if you have any left over.

The stir-fry chain offers nationwide shipping for 8-ounce bottles of spicy garlic, red coconut curry, garlic butter and ...

The ingredients are stir-fried together in a hot pan and in minutes ... Try adding protein, like chicken, steak, shrimp or pork. For vegetarian protein options, consider tofu, tempeh or frozen ...