Let these ingredients mingle on the stove, transforming from fiercely tart to unbelievably mellow. It's a storytelling ...

This vegan Victoria sponge is sandwiched together in the classic style with a dairy-free buttercream, and raspberry or strawberry jam. You will need 2 x 20cm/8in sandwich cake tins. Each serving ...

Everyone will be able to enjoy these gluten-free thumbprint cookies that are vegan too. And, they’re just as tasty as the ...

Mary uses coconut cream and oil for a moreish moist chocolate cake that's dairy free. Filled with apricot jam and a creamy chocolate icing, as far as vegan backing goes, we think this is a winner.