This recipe calls for two types of canned beans ... Once cool, store your vegetarian chili in an airtight container in the refrigerator for up to five days or freeze up to three months.

With the weather warming it's the perfect time to try these 10 vegan spring recipes, all of which use seasonal ingredients.

With legumes in multiple forms, plus two kinds of seeds, it proves that plenty of protein can come from plants ...

You’ve come to the right spot. Here are over 45 vegetarian chili recipes you can try to enjoy meatless comfort food. Whether ...

This year’s theme is “food connects us,” something Jews know very well. Food connects us to each other and the world around ...

Try this crispy tofu stir fry with leek and chili for an easy 20 minute meal that is flavorful and high in plant protein.

This recipe has you make your own simple chili ... Along with cumin and smoked paprika, they’ll make a fantastic vegetarian chili. Top it with avocado, sour cream, and onions to your heart ...

From simple stir-fries to creative snacks, learn how ivy gourd can elevate your vegan cooking with its unique texture and ...