1. Slit the shrimp along the outer curved side and pull out the vein. Cut the slit a little deeper so the shrimp open when ...

With a peanut butter sauce and crunchy vegetables, this easy-to-love noodle ... savory sauce made from pantry staples anchors this cold rice noodle and steak dish inspired by Vietnamese summer ...

Leave it to Hetty Lui McKinnon to make a satisfying meatless version of those lovable sweet-sour-salty noodles.

Savor the delicious fusion of tender steak and rice noodles in vibrant bowls, offering a fresh and flavorful twist to your ...

Set aside while you prepare the vegetables Cook the rice noodles following the packet instructions (but maybe a minute less than they suggest), then drain them in a colander and toss them in a ...

Udon, ramen, soba and rice noodles are all widely used in Asian ... mix with julienned vegetables, shrimp, cilantro, ginger, teriyaki sauce and chile sauce for a quick and easy lunch.

If you can't find the Shaoxing wine, you can substitute with dry sherry, mirin, or a mixture of rice vinegar and 1 teaspoon sugar. Then, pick up some vegetable broth and chow mein noodles.

Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries ...

or hearts of palm rice, which is derived from a vegetable. Shirataki noodles, made from the flour of konjac, a root vegetable, offer a satisfying alternative to traditional wheat noodles and are ...

If you’re after a fresh and colourful lunch, these rainbow almond butter noodles with tofu steaks are a delicious option.