Many of the most mouth-watering veal recipes call for veal steaks or chops (they're arguably the perfect cut of veal for beginners), rather than thin cutlets or stewing meat. Pork tenderloin is a ...

British rose veal shoulder works really well for this stew, but you could also use stewing steak. In Corsica this is generally served with pasta. Dust the veal pieces in the flour and season with ...