Place in the fridge to chill while you make the filling. Heat the oil in a lidded frying pan, add the shallots and cook over a high heat for 2 minutes, stirring frequently. Lower the heat ...

Add the shallots and onions and a pinch of salt. Cook slowly for at least 20 minutes, stirring from time to time, until the mixture is very soft and golden-brown. Season with pepper and more salt ...

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This delicious vegetarian dish of grilled asparagus with Old Winchester cheese, shallot vinaigrette, basil crushed potatoes, pickled cucumber and tomato vinaigrette was created exclusively for ...