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The addition of juicy pineapple enhances both the flavour and aroma of the dish. Add the tuvar dal, a pinch of turmeric, and salt to a pressure cooker. Cook for 4-5 whistles. Once done, mash the dal ...
Dal Dhokli: 'Daal Dhokli' is a popular Gujarati curry. Savory dumplings made of whole wheat flour simmered in tuvar daal. mix the flour, salt, turmeric, chilli powder, asafoetida and a little oil and ...
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Rahul Gandhi cooks 'Harbharyachi Bhaji' with Ajay Sanade in Kolhapur; says, ‘No one knows what Dalits eat’ | WatchTogether we made 'Harbharyachi Bhaji', a vegetable of chickpea greens and 'tuvar dal' with brinjal,” Gandhi said. As they cooked together, Rahul listened to the Sanade family's personal ...
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