Less work is to place your pie mix into a dish ... Take out and place your lamb mix inside. Add your disc of cooked puff pastry on top and serve.

Otherwise, use the remaining half to make my Turkish-style lamb pies or Sugar rolls. Because it is a sticky no-knead dough, you need to work with it on a well-floured surface. Like scones ...

Lisa Faulkner cooks up a lamb shank pie and a chocolate pavlova, ably assisted by her daughter Billie and niece Eva-Rose. Preheat the oven to 180°C (350°F), gas mark 4. Toss the lamb shanks in ...