Light, healthy, and full of flavor these blanched tuna cubes are a simple yet elegant dish you can make at home. Learn how to prepare tender, perfectly seasoned tuna that’s ideal for salads ...

Tuna salad loves being jazzed up. One particular ingredient lends sweetness, acidity, and texture, and pairs beautifully with ...

Remove snow peas to serving bowl. Increase heat to high. Add tuna cubes and sear on all sides until cooked through, 4 to 5 minutes. Discard garlic and ginger. Transfer to serving bowl. Add noodles.

Set aside to cool. Slice the tuna into 11/2-inch cubes and cut each cube into 1/8-inch-thick squares. Mix the cream cheese with the wasabi until smooth, and season to taste with lime juice and salt.

Pour the sauce over the tuna and mix gently. Halve the avocado and remove the pit. Cut the flesh into cubes then use a large spoon to scoop them out of the shell. Gently mix the avocado with the ...