4 servings Firstly, grate tomatoes with a box grater into a large serving bowl. Then, add olive oil, basil, garlic and red ...

Roast the tomatoes for about 20 minutes, until they burst and their skins begin to shrivel, stirring once halfway through. Pour the remaining 2/3 cup of olive oil into a medium bowl. Crush the ...

There are plenty of ways to serve it -- with crackers, on sandwich, or even just on its own in a bowl. But have you ever ...