Unlike its bland, watery kin, this dense, meaty, and flavorful tofu is ready to go at all times. It gets its signature flavor ...

Tofu is the name and spelling used most often ... makes them more absorbent than if they’re used whole. Bean curd skin doesn't actually come from bean curd; instead, it's made of fresh soybean ...

Today we’re diving deep into the plant-based bacon universe with a homemade twist: Soy Skin Bacon, also known as Tofu Skin Bacon, Yuba Bacon, or just good ol’ Fakin’ Bacon. But we’re not using ...