Dewar's, one of the most popular blended scotch brands in the world, is pretty much built upon that technique when it comes ...

The distiller’s beer, as it’s known at that point, is then double distilled in pot stills and aged in new charred and toasted American oak barrels (the same type that are used for bourbon ...

Recently, it launched another exciting limited-edition expression called Barrell Toasted Vantage ... bourbon finished in three special virgin oak barrels. They are Mizunara, French, and American ...

The wood is toasted over a fire to give the wine a unique oak flavor. Tonelería Herfe makes about 20 to 25 barrels a day — far less than some of its competitors. But CEO Antonio Hernandez said ...

February brought us an exciting selection of new and limited-release whiskeys that left a lasting impression on our palates.

That blend is then finished in different types of barrels, ranging from Japanese mizunara to sherry butts to the specially toasted French oak casks in question. Double Double 21 Year Old Stone ...

The latest release pushes the finishing concept even further: It’s a 21-year-old blended scotch that was given a secondary maturation in French oak barrels that were toasted with magma rocks. That ...