There are two types of buns — split-top and side-sliced — and the style you prefer dictates how you should toast it ... dividing the top from the bottom. While a standard toaster may seem ...

We collectively tried 10 burgers, vegetarian and classic, restricting ourselves to Franklin Street spots during The Daily Tar ...

Toast the buns lightly. Line up the toasted bottom buns in a row. Spread a special sauce on each bottom bun, and sprinkle on a few rehydrated onions. Place one cooked patty on the onions and cover ...

I tried the buns toasted and untoasted, with butter and without, to make sure I covered all bases. I was looking for those that toasted well on the outside but stayed fluffy and moist on the inside.

‘I soak raisins in sweetened black tea and then add some gelatin to make a jelly. I set that in the bottom of a trifle bowl, then layer with toasted hot cross buns. Pour over some custard (you can add ...

You, like the majority of people, are almost certainly eating hot cross buns wrong. Don’t toast the crossies; microwave them. Yes, microwave. And no, I don’t just mean defrost the bun.

Although the recipe called for grilling the hot cross buns, it seemed a shame to let all the bacon fat go to waste, so instead, I toasted the bun in the fat left in the pan. I sliced the bun in ...

Price: $5.50 each or $30 for six. Best way to eat a hot cross bun? “Sliced into three from top to bottom – like slicing a loaf of bread – and then toasted and slathered with so much butter ...