But what about toasting them? Does it enhance the bun or dry it out, add flavor or detract? It can't really be necessary to ...

The endless choices can be a little wearying, particularly given the varied number of occasions that call for a toasted bun or a warm flatbread for scooping up dips. To help ease the pain ...

Creative, flavourful twists on the classic Easter bake, from tiramisu and stem ginger to a cheesy sharing-size treat ...

Although the recipe called for grilling the hot cross buns, it seemed a shame to let all the bacon fat go to waste, so instead, I toasted the bun in the fat left in the pan. I sliced the bun in ...

Bojangles, based out of Charlotte, North Carolina, is a rapidly growing fast food chain with some of the best fried chicken ...

What kind of bun do you use for a lobster roll? Both Maine and Connecticut styles of lobster roll are served on a buttered and toasted split-top hot dog bun or brioche roll. The lobster sliders ...

You, like the majority of people, are almost certainly eating hot cross buns wrong. Don’t toast the crossies; microwave them. Yes, microwave. And no, I don’t just mean defrost the bun.