That doesn't happen with all foods — even a less-than-stellar pizza ... "Using the wrong flour can make a batter thick and dense," Foltz explains. You might have a list of go-to swaps and ...

A thick gram flour and tangy tamarind batter spread on arbi leaves, rolled, steamed and cut into small rounds to make an appetizing snack. Tempered with sesame seeds and coconut. Place a colacasia ...

Make a well in the centre and add the milk, along with the eggs and oil. Whisk together until you have a thick batter. Pour the batter into the prepared brownie tin and spread out evenly.

The dough is thicker and heavier, more like a brioche dough than a pancake batter, which makes for a pleasantly dense, chewy waffle. Liège waffles also have pearl sugar mixed into the dough ...

Heat oven to 375 F. Mix melted butter and sugar then add buttermilk. Mix in flour and currants (or raisins). Flour hands and ...

According to BBC Good Food, these pancakes can be frozen for ... Once all the flour is mixed in, continue to whisk until you have a smooth, thick batter. If the mixture is too stiff to whisk ...

Add the idli/ dosa batter to a bowl, along with the grated beetroot. Add water to thin the batter if required. But remember that uttapams require a thicker batter than regular dosas. Add small ...