Udon is traditionally served as a hot noodle soup topped with scallions, tempura or fried tofu. We also love adding udon to stir-fries, particularly this amazing recipe from Chicago chef Takashi ...

At tempura restaurants, the chef fries the ingredients at a steady pace and places each piece in front of you as soon as it’s done so that it is hot and crisp. At home, though, that process ...

Chewy Japanese udon, savory and umami-rich soup, plus crispy tempura—Chef Rika shows us how to make it all. Also, master the art of making handmade udon from scratch. It's deliciously simple!

Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar with surimi (imitation crab and lobster), ramen noodles, the hungry ...

Similarly, the udon toppings, which often include green onions, nori, and tempura, are chosen to highlight the flavors of the light broth and chewy noodles. On the other hand, ramen typically has ...

is a fast casual restaurant specializing in making udon noodles and tempura. Owner Billy Wang describes his business as a cafeteria-style restaurant that "we haven't seen anywhere in New York yet." ...