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Ube vs. Taro: What’s the Difference Between These Colorful Root Veggies?
Make no mistake, ube and taro are not the same. Ube and taro are root vegetables that are commonly used in Filipino cuisine, and each needs to be cooked before they are safe to consume. Ube is a ...
VietNamNet1mon
Thanh Hoa’s buffalo skin soup: A rare delicacy simmered for eight hours
Discover buffalo skin taro soup, a traditional delicacy of the Thai ethnic people in Thanh Hoa. Slow-cooked for hours, this ...
VN Express28d
TasteAtlas ranks 4 Vietnamese sticky rice dishes among world's best
Vietnam's bean sweet soup and taro pudding are among 4 dishes making it to the list of "36 best rated dishes with glutinous rice" by TasteAtlas, an international food magazine. This ranking is based ...