Herrine: Choice of three add-on toppings. Red bean, cold grass-jelly cubes, sago, taro, coconut jelly, peanuts, black-sugar pearls, vanilla ice cream, and watermelon. I don't know what sago is ...

The topping – a crunchy, vivid, spicy mixture of mild and hot chillies, garlic, lemongrass and coconut – is what ... varieties added towards the end. Taro contains oxalic acid, an irritant ...

It is also used as an ingredient in many dessert staples like halo-halo and bilo-bilo (tapioca in coconut milk). It's just so versatile.” Taro can be cooked in so many different ways.

This article is written by a student writer from the Her Campus at USF chapter. Kaleisia Tea Lounge is a delicious Asian tea ...

This recipe for Onam creates a healthier nibble that is quite addictive, infusing them with a subtle richness and a hint of tropical aroma from coconut oil Ingredients 5 Taro roots 500 ml Coconut ...

This is a taro pudding made with steamed taro cubes, sticky rice, pandan extract, and sugar. It can be served hot or chilled and topped with coconut sauce. Ranked 23rd, che lam is a snack made from ...