Aval Payasam, a creamy and comforting rice pudding, is a must-have for Puthandu breakfasts. Made with flattened rice, jaggery, milk, and a mix of nuts, this dish symbolizes the sweetness of new ...

Coconut chutney has to be the most quintessential accompaniment of idlis in Tamil Nadu. Prepared from fresh coconut, green chilies, and spices, this chutney adds a refreshing taste to the soft texture ...

While the classic Appam is a popular staple in Kerala, it's also an integral part of Tamil Nadu cuisine where the dish is ...

Ishaara, a renowned restaurant celebrated for its authentic Indian cuisine, has partnered with Chef Pin, India's leading ...

Cooku with Comali is back for its sixth season, introducing Chef Koushik Shankar, also known as \"The Mad Chef,\" to the ...

Chindi Varadarajulu was driven by a passion for food and a desire to introduce authentic Tamil cuisine to Canada, and she established Chutney Villa in downtown Vancouver. Her entrepreneurial ...